Introduction
Tumpeng is a traditional Indonesian dish usually served during special occasions such as weddings, religious ceremonies, or birthdays. It consists of a cone-shaped rice dish surrounded by various side dishes such as fried chicken, beef rendang, vegetables, and sambal. Sambal is a chili-based sauce that adds a spicy kick and flavor to the dish. In this article, we will share with you a recipe for sambal that is perfect for tumpeng.
Ingredients
To make sambal for tumpeng, you will need the following ingredients:
- 10-15 red chili peppers
- 5-7 bird's eye chili peppers
- 5 shallots
- 3 cloves of garlic
- 1 tablespoon of shrimp paste
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of lime juice
- 1 tablespoon of vegetable oil
Instructions
Here are the steps to make sambal for tumpeng:
- Wash the chili peppers, shallots, and garlic.
- Remove the stems of the chili peppers and cut them into small pieces.
- Peel the shallots and garlic and cut them into small pieces.
- In a mortar and pestle, grind the chili peppers, shallots, garlic, shrimp paste, salt, and sugar into a paste.
- Add the lime juice and mix well.
- In a pan, heat the vegetable oil over medium heat.
- Add the chili paste and cook for 3-5 minutes, stirring occasionally.
- Remove from heat and let it cool before serving.
Nutrition
Sambal for tumpeng is a spicy and flavorful sauce that adds a kick to the dish. It is low in calories and fat, but high in vitamin C and antioxidants. However, it is also high in sodium due to the use of shrimp paste and salt. It is best to consume it in moderation and pair it with a balanced meal.
Conclusion
Sambal is an essential part of Indonesian cuisine and is often served as a condiment for various dishes. This recipe for sambal is perfect for tumpeng and adds a spicy and flavorful kick to the dish. It is easy to make and can be customized to your preference for spiciness. Enjoy!
